Talida Bakes

The day has finally come for me to leave for Paris. No, not forever, just for 5 days. It feels like I’ve talked about this trip for ages, but I suppose it has been a good seven months. Yes, I booked it that far in advance.

As this day got nearer, I’ve become so antsy to experience the city of lights for the first time. The sights, the smells, the food, ah the food. I cannot wait to eat everything in sight and capture it all in photos.

The macarons posted above are the chocolate macarons with Nutella ganache I made last winter. I will definitely be eating many macarons over the next 5 days, and I hope to share some photos with y’all when I get back. Au revoir, my friends!