Talida Bakes

This past New Year’s Eve was a quiet dinner at home spent with my husband’s family to celebrate the life we shared in 2011. We live many miles apart from both sets of our parents, so it’s always a treat to have them visit. We invited my sister-in-law, her husband and their dog over to join us in this celebratory feast. To thank our family for their love and countless prayers for our lives, we wanted to indulge them with a meal featuring a variety of Champagne and caviar. The stars of the dinner were hackleback caviar, paddlefish caviar, tobiko and homemade mango-passionfruit caviar. These caviars were paired with bottles of Blanquette de Limoux, Cava, Asti, and Martinelli’s Sparkling Apple Cider.

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