Lemon Curd Matcha Cake
Y’all must know by now how I can’t resist helping with parties, especially showers. Last month Cheryl and I threw a joint baby shower for two of our friends expecting within a month of each other, and it turned out to be simple get-together sharing small bites among good company. Cheryl’s DIY decorations were a lovely touch for the relaxed event, and she’s posted tips on making floral arrangements like the ones seen here.
Originally I planned on purchasing all the food for the shower, but my hands itched to make something, and I gave in. I based this cake off a recipe I found on the back of a box of cake flour my mother-in-law gave me to try, and the lemon and matcha pairing was inspired by the mothers-to-be. Both May and Tina love matcha flavored desserts, and Tina is a huge fan of the color yellow. Remember her sunny bridal shower? Can’t believe that was already two years ago!
So how did the cake turn out? I’m typically extremely critical of my own baked goods, but this cake I loved. Between its fluffy texture and the marriage of flavors, it’s a definite keeper of a recipe. Well, except for the chunky frosting (notes on the frosting below say that it will appear curdled if there’s not enough butter), the cake still tasted great.
Congratulations to all our friends having babies! Among our friends, it feels like we’ve been averaging a birth a week! It’s such an exciting time, and it’s so much fun seeing your families grow.
p.s. And Happy Anniversary to my dear husband Tim. Four years ago, we shared a matcha cake similar to this one, and to this date, that day is still the best day of my life. I love you!
[continue for Lemon Curd Matcha Cake recipe]
CONTINUE READING »
