Talida Bakes

Last week, many Daring Bakers published posts featuring the Canadian treat Nanaimo Bars. Contrary to what you may think, this post does not qualify for participation. Why on earth not? Well, I didn’t make my own graham crackers, and that, dear friends, was last month’s Daring Bakers’ challenge.

To tell you the truth, these lemon bars existed over a few weeks ago. I don’t have an excuse for delaying the post – I just never got around to writing it. And now, I don’t even a story to tell about the lemon bars. I suppose I can talk about the leftover lemons that are still sitting in the fridge, but that’s not really interesting. Or perhaps I made the lemon bars because I could anticipate the sunny mood I’d be in when I would finally write the post. Sure, why not. I’m currently in a cheery mood because the weather’s finally reaching warmer temperatures around here! I never got used to the cold weather being a Texan gal, so I’m a happy camper during the summer time. It’s not summer yet, but at least I can retire my winter coat for now. Back to the lemons… they sure are sunny and cheery.