Baked French Toast

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TGIF! I’m definitely looking forward to the weekend because I am so tired right now. When I left my building this morning, the doorman and I exchanged greetings, but he added in a “You look like you don’t wanna go.” So true, so true. One of the best parts about the weekends are Saturday mornings. I mentioned my association of my dad singing to Saturday mornings in the wedding post, but I loved them generally because it was family time. Mom always cooked some sort of hot breakfast, and we’d all enjoy the beginning of the weekend in our own way, be it reading the news (or the comics), playing guitar, or just eating. But the important part was that we were together. I mention to Tim that I’d love for our family to have those Saturday mornings together, and I’m so glad he agrees because…

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Categories: Recipes

Basil Feta Triangles

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We had a women’s brunch at church a few weekends ago, and what a delicious variety: scones, other pastries, salmon tarts, frittatas, salads, and more breakfast foods. My contribution were these basil feta triangles. I kept this phyllo dough in my freezer for a while with the intention of making baklava… but I suppose I’ll get around to that another day.

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Categories: Recipes