Talida Bakes

“You’ve gotta try these cream puffs, they’re so light.”
“Actually, they just taste light”

A snippet of a conversation at the bridal shower held last weekend. Profiteroles, or cream puffs, do taste light largely because of the hollow pastry and the usual whipped cream filling. But it’s just like that light and airy cheesecake I made the other day – tasting light and being light are not the same thing. I suppose I can call this week Deceitfully Light Week. If I can squeeze in my last recipe tomorrow, it definitely will fall right in line with that theme.

This is a first for me – participating in Hay Hay It’s Donna Day! I do adore Donna Hay, and I also adore all the previous hosts of this event. I’ve been a long time reader of Helen’s at tartelette, and when I saw she was hosting HHDD #11, I had to join in on the fun.