Marshmallow Brownies

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It was almost a year ago when I made marshmallow blondies. They were a hit at a friend’s birthday bbq, and I often think about making them again, but I never have butterscotch when I want to make them. This time when the blondies came to mind, instead of giving up due to no butterscotch, I decided to make a brownie version since I already had chocolate and marshmallows.

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Categories: Recipes

Chocolate and Marshmallow Mud Cookies

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Back to baking. I made these to give as an early birthday present for a coworker. Previously, I’ve made similar chocolate marshmallow cookies, but I say these definitely beat those out. I’ve also made some marshmallow blondies, and last week I made a sad rendition of those. Sad how so? I didn’t have butterscotch on hand, and instead of being creative, I simply omitted it. They did not taste half as good, so from now on, I’m stocking up on butterscotch.

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Categories: Recipes

Chocolate Marshmallow Cookies

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After making the marshmallow blondies, I was in search for a way to use up the rest of the marshmallows. Browsing through some of my cookbooks, I found the following in a Mrs. Fields cookie cookbook. It turned out alright, but I think next time I’d like to add another flavor to the cookie… maybe peppermint.

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Categories: Recipes

Marshmallow Blondies

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I remember being so intrigued the first time I saw a blondie. Who knew the richness and denseness of a brownie could be captured in light-colored form? Since then, I’ve preferred blondies over brownies, and it’s not entirely based on the fact I love saying the word “blondie.”

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Categories: Recipes