Talida Bakes

Here are a few shots from the baby shower I catered last weekend. That’s right, I don’t just bake these days, I do catering too! After the success of Jenn’s bridal shower, I kept thinking about how much I enjoyed every aspect of throwing it – working with others in planning and the coordination of food and logistics. What I loved most was that in helping, the guest of honor was left worry-free from the painstaking details needed to make the event successful.

Shrimp Salad with Vanilla Vinaigrette
recipe by Charlie Ayers

I might publish the recipe later (if I can), but in the meantime, enjoy the snapshot and the long weekend! I’m hosting my future sister-in-law’s (brother’s fiancée) bridal shower tomorrow, going to a picnic on Monday, and hopefully spend some time baking between all that. Whether you’re just as busy or just relaxing, I hope it’s a good one. And the weather – gorgeous!