Taro Rice Flour Balls in Coconut Milk (Bua Loi Phueak)

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Happy New Year! We’re already five days into the new year, but I’m still going to say “Happy New Year” since this is my first post in 2010.

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Categories: Recipes

Taro Mochi

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Last week’s post featured the taro bread I made after reminiscing the food I grew up with in Houston. This week I took the same taro paste recipe and used it in this taro mochi. I’ve made mochi a time or two before, but I never successfully made a filled mochi until now.

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Categories: Recipes

Taro Bread

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Tim and I had a great time in Houston last weekend – we spent quality time with my parents, ate a lot of great food, and met up with some of my oldest and dearest friends. And when I say old I mean longest relationships.

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Categories: Recipes

Taro Mousse

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This is a first for me – participating in Hay Hay It’s Donna Day! I do adore Donna Hay, and I also adore all the previous hosts of this event. I’ve been a long time reader of Helen’s at tartelette, and when I saw she was hosting HHDD #11, I had to join in on the fun.

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Categories: Recipes