Taro Rice Flour Balls in Coconut Milk (Bua Loi Phueak)

Happy New Year! We’re already five days into the new year, but I’m still going to say “Happy New Year” since this is my first post in 2010.
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Happy New Year! We’re already five days into the new year, but I’m still going to say “Happy New Year” since this is my first post in 2010.
CONTINUE READING »
The holidays are quickly approaching, and that makes me one happy camper. There are a couple reasons why. First, well… do I really have to say it? All the food! It’ll be my chance to bake like crazy for all the people I love, and I’ll also be eating like crazy among the people I love. Second, this year I will be spending Christmas and New Year’s in Asia! That’s right, Tim and I are traveling east to visit all the extended family that couldn’t attend our March wedding, as well as finally taking our delayed honeymoon. I know you’re jealous, because we’ll be feasting on Taiwanese and Thai delicacies for two and a half weeks.