Taro Rice Flour Balls in Coconut Milk (Bua Loi Phueak)

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Happy New Year! We’re already five days into the new year, but I’m still going to say “Happy New Year” since this is my first post in 2010.

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Categories: Recipes

Thai Pumpkin Custard (Sankaya)

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The holidays are quickly approaching, and that makes me one happy camper. There are a couple reasons why. First, well… do I really have to say it? All the food! It’ll be my chance to bake like crazy for all the people I love, and I’ll also be eating like crazy among the people I love. Second, this year I will be spending Christmas and New Year’s in Asia! That’s right, Tim and I are traveling east to visit all the extended family that couldn’t attend our March wedding, as well as finally taking our delayed honeymoon. I know you’re jealous, because we’ll be feasting on Taiwanese and Thai delicacies for two and a half weeks.

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Categories: Recipes