Mocha Banana Muffins

Leftover ripened bananas makes for great breakfast recipes. I love a good banana nut bread like most of you do, but I was definitely in the mood for making something with chocolate. Then I had some espresso while I was making the muffins and thought I’d add that into the mix. So here we have… mocha banana muffins.

Mocha Banana Muffins

Ingredients:
2/3 cup butter
3/4 cup sugar
1 egg
2 ripe bananas
2 teaspoons espresso
3/4 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
3/4 teaspoon baking powder
3/4 teaspoon baking soda
2/3 cup semisweet chocolate chips

Directions:
1. Cream together sugar and butter. Beat in egg, banana, espresso, and vanilla.
2. Add in flour, salt, baking powder, and baking soda. Blend until flour disappears.
3. Gently mix in chocolate chips.
4. Spoon batter in 12 paper-lined muffin cups.
5. Bake for 25 minutes in preheated (350F degrees) oven.

Advertisements

5 thoughts on “Mocha Banana Muffins

  1. I just got some espresso powder that I was wondering how to use. Since I love banana bread in any form, I will have to give this recipe a go.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s