Back to baking. I made these to give as an early birthday present for a coworker. Previously, I’ve made similar chocolate marshmallow cookies, but I say these definitely beat those out. I’ve also made some marshmallow blondies, and last week I made a sad rendition of those. Sad how so? I didn’t have butterscotch on hand, and instead of being creative, I simply omitted it. They did not taste half as good, so from now on, I’m stocking up on butterscotch.
1 cup semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 tspn vanilla
1-1/2 cups all-purpose flour
1 tspn baking powder
1/2 tspn salt
1/2 cup milk chocolate chunks
1 cup mini marshmallows
1. Preheat oven to 350F.
2. Melt the semisweet chocolate morsels by microwaving for 1 minute, stirring every 30 seconds.
3. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 4 at a time, and beat well.
5. Blend in the vanilla and melted chocolate.
6. Combine flour, baking powder, and salt and pass it through a sieve.
7. Add this slowly to chocolate mixture, continuously stirring until well blended.
8. Stir in the 1/2 cup milk chocolate chunks.
9. Spoon tablespoonfuls of the dough onto cookie sheets.
10. Press 3 marshmallows into the center of each cookie dough.
11. Bake for 10 to 12 minutes or until set. Remove and allow to cool on the wire rack.