Happy Thanksgiving! I’m very thankful that I’m enjoying the holiday with friends and family, and I hope you all are counting your blessings over what should be the feast of the year!
Here’s a snapshot of our mixed Chinese/traditional meal at our cousin’s house:
On the menu were mini versions of my corn pie, taro pie, Peking Duck-style wraps (idea borrowed from my sister-in-law’s family), my sis-in-law‘s delicious meatloaf, Texas-style creamed corn, mashed potatoes, cashew stuffing, cranberry-pear sauce, giblet gravy, hot and sour soup, daikon and fish ball soup, and last but not least, the turkey. A special thanks goes to Eddie from the Long Island City Costco’s meat department for the turkey. I had a little bit of drama with getting the turkey this week, but Eddie was great in “finding” one for me yesterday afternoon.
I hope everyone has a wonderful Thanksgiving, and I can’t wait to hear what y’all ate or made! (And more importantly, what are you going to do with leftovers?)